Thursday, March 13, 2014

Cupcake Bubbly? Yes, Please!

It's such a treat to celebrate a special day with cupcakes, but it's even better when the cupcakes are made with champagne!  Simply take a basic vanilla cupcake recipe and substitute the milk for champagne and vanilla for champagne extract (yes, they make that).  To add even more bubbly flavor, you can add champagne to the frosting.  Decorate with edible pearls.  And, don't forget to toast to the one you are celebrating.  Cheers!

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